What Fillet Knife are the best ?

Good filleting requires a good fillet knife. When you become skillful at filleting, you can fillet a pile of fish, both big & small, very quickly, and it can give you a sense of accomplishment that you can easily do fish filleting as well as the skillful old-timers.It always takes a certain amount of effort for filleting a fish with a knife, but after completing the process we feel much relieved and happy because it is pretty much guaranteed that no bone will be found at the eating stage. 

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You need not worry too much if you cannot get absolutely all of the meat right off the fish when you are just starting to fillet. At the beginning you should try to get some of the meat from the fish. If you are going to skin the fish, according to the following steps, you do not have to scale the fish at first. Obviously, if you are going to eat the skin, you must scale it unless you like to eat the scales too.

There are thousands of filleting knives in the market and it is very common among the people to get confused of which one to pick. It is hard to choose the appropriate one for you but it’s not impossible. You have to know the features of the best fillet knife. Read on to know about it.

• Size of the knife – There is a huge variation in blade lengths of the fillet knives. It’s very important to choose such kind of blade length that is going to fit your needs. Obviously, small fishesare going to require short blades because it requires much easier handling. Large fish like salmon is going to require a 9-11 inch blade.
• Material of the blade – The most significant and common material for a knife is Stainless steel. However, all of the stainless steels do not have the equal quality. With a much cheaper knife, you will never find out what type of steel was used to create it. Therefore, it’s actually wiser to go with a famous brand even if it means spending some extra cash. In the end it will be worth it.
• Flexibilityof the blade– Blade flexibility is very important for fillet knives.Shorter blades are meant for filleting smaller fishes. Blade’s flexibility decreases a lot if the blade is way too long. However, the long blades still retain certain amount of flexibility.
• Quality of the handle – The fillet knife may have the best blade in the world but it will still be utterly useless if the handle slips out andyou cut yourself. The handle of the knife should be comfortable and of course, not slippery. Rubber and plastic handles are becoming more and more popular day by day than the traditional wooden knife handles, partly because of the wood’s ability to slip when it is wet. Wooden handles also havequite a bad reputation because they can soak up fish smells.

Fillet knives are absolutely incredible way to cut up a fish. They provide a very easy to cook pieces of meat that can be broken down into whatever shape and size of cut you want to have. Now that you know the features, you can choose the best one very easily.